FREE To Restaurant Owners: Growing Sales And Profits Best Practices

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What-s-Hot-Top-FiveOn May 20, 2014 San Diego Gas and Electric is offering my half-day course on the proven green best practices for growing restaurant sales and profits FOR FREE! Seats are limited. This is a “must attend” for restaurant owners, caterers and food service managers seeking to win moms and the millennial generation as customers. SIGN UP NOW by clicking on this SDG&E website to reserve your seat for a program that is proven to win (and keep) customers.

Grow your revenues with the millennial generation

If you want a millennial to eat your food then you MUST BE “cool with a purpose!” This program coaches on proven best practices of actual restaurants that are winning millennial generation customers by being “cool with a purpose.” You will see exclusive video interviews and current market research on how to engage this generation that will be the economic mega-force in our economy by 2017. The best practices in this program will open a path for you to win millennial generation customers.

How to win and keep moms as your loyal customer

Moms control 80% of household income! They are impassioned by a focus upon the wellness of their loved ones. To win moms as customers your menu and location must align “value and values.” In this program you will see exclusive videos and case studies on proven best practices that win moms with price competitive wellness solutions.

How caterers are winning corporate clients by being green

One of the exclusive videos in this program is of a caterer that won a President Obama campaign event attended by over a thousand people because of her firm’s ability to implement a zero waste event. Learn how going green is creating new revenues in the catering industry and the proven best practices being used by caterers to win corporate accounts.

Green best practices that increase profits…now!

Soaring wholesale food prices are attacking your profit margins and menu prices. Learn the proven green best practices used by actual restaurants to cut their costs…now! Normally I would say that just using the cost-cutting best practices in this coaching session will increase your profits enough to pay for the course BUT THIS PROGRAM IS FREE! Click here to sign up.

About Bill Roth

Bill Roth is an economist, entrepreneur and the Founder of Earth 2017. He coaches business owners and leaders on proven best practices in pricing, marketing and operations that make money and create a positive difference. His book, The Secret Green Sauce, profiles business case studies of pioneering best practices that are proven to win customers and grow product revenues. Follow him on Twitter: @earth2017

About Bill Roth

Bill Roth is the founder of Earth 2017, author of The Secret Green Sauce and a nationally-followed contributor to, Triple Pundit, The Green Economy Post and Media Post on best business practices emerging from the smart, healthy and green global economy. He coaches entrepreneurs, business and community leaders on how to grow revenues, profits and jobs by going smart and green.
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