Tag Archives: Hotel Shattuck

Rethinking Restaurants: The Secret Green Sauce

The restaurant industry is in crisis. Sales are flat. In addition, fast food profit margins are shrinking under the weight of continuous promotional “dollar menu” pricing. Yet, there are restaurants, caterers and bakeries achieving revenue and profit growth by rethinking … Continue reading

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Rethinking The Restaurant Industry

I am publishing through Triple Pundit a six part series on rethinking the restaurant industry. CLICK HERE to read the first article on these five factors creating a restaurant sustainability crisis:

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